
Japanese Teriyaki Chicken Tacos
Fusion street food with sweet-savory teriyaki and fresh toppings
Ingredients
Instructions
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Marinate the chickenIn a medium bowl, combine the chicken pieces with teriyaki sauce, brown sugar, minced garlic, and grated ginger. Mix well to coat evenly and let marinate for at least 15 minutes, or up to 2 hours in the refrigerator for deeper flavor.
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Cook the teriyaki chickenHeat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened and caramelized. The internal temperature should reach 165°F (74°C).
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Prepare the taco toppingsWhile the chicken cooks, prepare your toppings. Combine the shredded cabbage and julienned carrots in a bowl. Slice the avocado, chop the cilantro, and slice the green onions. Arrange all toppings on a serving platter.
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Warm the tortillasHeat a dry skillet over medium heat. Warm the tortillas for about 30 seconds on each side until soft and pliable. Keep them warm by wrapping in a clean kitchen towel or aluminum foil.
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Assemble the tacosPlace a warm tortilla on a plate. Add a spoonful of the teriyaki chicken, then top with cabbage-carrot slaw, sliced red onion, avocado slices, cilantro, and green onions. Drizzle with sriracha mayo or wasabi cream if desired.
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Serve and enjoyServe the tacos immediately with lime wedges on the side for squeezing over the top. Enjoy while hot for the best flavor and texture combination.
Nutritional Information
385
Calories
per serving
28
Protein
grams
34
Carbohydrates
grams
18
Total Fat
grams
3.5
Saturated Fat
grams
5
Fiber
grams
12
Sugar
grams
820
Sodium
milligrams
15
Vitamin C
percent daily value
2.2
Iron
milligrams
Japanese Teriyaki Chicken Tacos are Also Known As
Teriyaki Chicken Fusion Tacos, 照り焼きチキンタコス, Asian-Mexican Fusion Tacos or Tori Teriyaki Tacos



