Venison Chili
A hearty wild game stew with rich spices and smoky flavors
Ingredients
Instructions
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Brown the venisonHeat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the ground venison and brown thoroughly, breaking it up with a wooden spoon, about 6-8 minutes. Season with salt and pepper.
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Cook the aromaticsAdd the diced onion, bell peppers, jalapeños, and garlic to the pot. Sauté until vegetables are softened, about 5-7 minutes, stirring occasionally.
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Add the spicesStir in the chili powder, cumin, smoked paprika, oregano, and cocoa powder. Cook for 1-2 minutes until spices are fragrant, coating the meat and vegetables evenly.
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Simmer the chiliPour in the crushed tomatoes and beef broth, scraping the bottom of the pot to release any browned bits. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
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Add the beansStir in the drained and rinsed kidney beans. Continue to simmer for an additional 30 minutes, allowing the chili to thicken and flavors to meld together. Add more salt and pepper to taste.
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Serve and garnishLet the chili rest for 10 minutes before serving. Ladle into bowls and serve with optional toppings such as shredded cheese, sour cream, chopped green onions, or diced avocado.
Nutritional Information
380
Calories
per serving
35
Protein
g per serving
28
Carbohydrates
g per serving
12
Total Fat
g per serving
3.5
Saturated Fat
g per serving
8
Fiber
g per serving
6
Sugar
g per serving
780
Sodium
mg per serving
45
Vitamin C
% DV per serving
4.2
Iron
mg per serving
Venison Chili is Also Known As
Wild Game Chili, Hunter's Chili, Deer Meat Chili or Game Day Venison Chili
