Name: Thai Peanut Chicken Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, thinly sliced; 4 large flour tortillas or flatbreads; 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 tablespoon sriracha sauce (adjust to taste); 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 cup shredded carrots; 1 cucumber, julienned; 1 red bell pepper, thinly sliced; 1/4 cup chopped cilantro; 2 green onions, thinly sliced; 1/4 cup chopped roasted peanuts for garnish

Instructions

Prepare the peanut sauce

In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, and 2-3 tablespoons of warm water until smooth. The sauce should be thick but pourable. Set aside.
Cook the chicken

Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and stir for 30 seconds until fragrant. Add the sliced chicken and cook for 6-8 minutes until fully cooked and slightly browned. Remove from heat and toss with 1/4 cup of the peanut sauce.
Prepare the vegetables

In a large bowl, combine shredded carrots, julienned cucumber, sliced bell pepper, chopped cilantro, and green onions. Toss with 2 tablespoons of the peanut sauce.
Warm the tortillas

Heat the tortillas or flatbreads in a dry skillet for about 30 seconds per side, or microwave them covered with a damp paper towel for 20 seconds until warm and pliable.
Assemble the wraps

Lay each tortilla flat and spread 1 tablespoon of peanut sauce in the center. Layer with a quarter of the chicken mixture and a quarter of the vegetable mixture. Sprinkle with chopped peanuts.
Roll and serve

Fold in the sides of each tortilla, then roll tightly from the bottom up to enclose the filling. Cut each wrap in half diagonally. Serve with the remaining peanut sauce for dipping.

Thai Peanut Chicken Wraps

Ingredients

Instructions

Nutritional Information