Thai Lime Tea

Instructions

1. Brew the tea
   Bring 4 cups of water to a boil in a medium saucepan. Remove from heat, add tea bags, and let steep for 5 minutes. Remove tea bags and allow the tea to cool to room temperature.
2. Create the lime syrup
   In a small bowl, combine the sugar, honey, and 1/4 cup of hot water. Stir until completely dissolved. Add the lime juice and lime zest, then stir to combine. This creates a sweet-tart lime syrup.
3. Combine tea and lime syrup
   Pour the cooled tea into a large pitcher. Add the lime syrup and stir well to combine. Taste and adjust sweetness if necessary by adding more sugar or lime juice to your preference.
4. Chill the tea
   Refrigerate the tea mixture for at least 1 hour until thoroughly chilled. This allows the flavors to meld together perfectly.
5. Prepare for serving
   Fill tall glasses with ice cubes. If using condensed milk, add 1/2 tablespoon to each glass and stir briefly to create a swirl effect.
6. Serve and garnish
   Pour the chilled tea over the ice, leaving room at the top of each glass. Garnish with fresh lime slices and mint leaves. Serve immediately for maximum refreshment.