Sweet Potato Toast with Almond Butter

Instructions

1. Slice the sweet potato
   Cut the sweet potato lengthwise into 1/4-inch thick slices. You should get about 4-6 slices depending on the size of your sweet potato. These will be your 'toast' pieces.
2. Toast the sweet potato slices
   Brush both sides of the sweet potato slices lightly with olive oil or coconut oil. Place them in a toaster or toaster oven and toast on high setting for 2-3 cycles until the sweet potato is cooked through and slightly browned. Alternatively, bake at 400°F (200°C) for 15 minutes, flipping halfway through.
3. Prepare the almond butter topping
   In a small bowl, mix the almond butter with honey or maple syrup until well combined. This creates a slightly sweeter spread that pairs perfectly with the sweet potato.
4. Assemble the toast
   Spread each sweet potato slice with about 1 tablespoon of the almond butter mixture. Top with banana slices, a sprinkle of chia seeds, hemp seeds, and fresh berries.
5. Add final touches
   Dust each toast with a light sprinkle of cinnamon and coconut flakes if using. Serve immediately while still warm.