Swedish Cardamom Bread

Instructions

1. Prepare the dough
   In a large bowl, mix 2 cups of flour with sugar, yeast, salt, and cardamom. Add warm milk, melted butter, and 1 beaten egg. Mix until smooth, then gradually add remaining flour until a soft dough forms.
2. Knead the dough
   Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the filling
   While the dough is rising, mix softened butter with brown sugar, cardamom, and cinnamon until well combined. Set aside at room temperature.
4. Shape the bread
   Punch down the dough and roll it out on a floured surface into a large rectangle about 16x12 inches. Spread the cardamom-butter mixture evenly over the dough, leaving a 1/2-inch border.
5. Create the classic twist
   Starting from the long edge, roll the dough tightly into a log. Use a sharp knife to cut the log in half lengthwise, leaving one end attached. Twist the two halves together with the cut sides facing up, then form into a ring or an 'S' shape on a parchment-lined baking sheet.
6. Second rise
   Cover the shaped dough with a clean kitchen towel and let rise for another 30-45 minutes until puffy. Preheat your oven to 375°F (190°C).
7. Bake to golden perfection
   Beat the remaining egg and brush it over the bread. Sprinkle with pearl sugar and sliced almonds if using. Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom. Cover with foil if it browns too quickly.
8. Cool and serve
   Transfer to a wire rack and let cool for at least 15 minutes before slicing. Serve warm or at room temperature with coffee or tea.