Name: Spicy Tuna Lettuce Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 2 cans (5 oz each) solid white tuna in water, drained and flaked; 1 head butter lettuce, leaves separated and washed; 3 tablespoons mayonnaise; 2 tablespoons sriracha sauce, adjust to taste; 1 tablespoon low-sodium soy sauce; 2 teaspoons sesame oil; 1 tablespoon rice vinegar; 1 cucumber, seeded and diced small; 2 green onions, thinly sliced; 1 avocado, diced; 1 tablespoon toasted sesame seeds; 1 carrot, julienned or grated

Instructions

Prepare the sauce

In a medium bowl, mix together the mayonnaise, sriracha sauce, soy sauce, sesame oil, and rice vinegar until smooth and well combined.
Mix the tuna filling

Add the drained and flaked tuna to the sauce mixture. Gently fold together until the tuna is evenly coated with the spicy sauce.
Prepare the vegetables

In a separate bowl, combine the diced cucumber, sliced green onions, julienned carrots, and diced avocado. Toss gently to mix.
Assemble the lettuce wraps

Carefully separate and wash the butter lettuce leaves, then pat dry. Choose the largest, most cup-like leaves for your wraps. Place about 2-3 tablespoons of the tuna mixture in the center of each lettuce leaf.
Add toppings

Top each wrap with a spoonful of the vegetable mixture. Make sure to distribute the vegetables evenly among all the wraps.
Garnish and serve

Sprinkle the assembled wraps with toasted sesame seeds. Serve immediately while fresh and crisp, arranging them on a platter for an attractive presentation.

Spicy Tuna Lettuce Wraps

Ingredients

Instructions

Nutritional Information