Shrimp Dumpling Soup

Instructions

1. Prepare the filling
   In a mixing bowl, combine the chopped shrimp, grated ginger, minced garlic, chopped scallions, sesame oil, soy sauce, and white pepper. Mix thoroughly until well combined and slightly sticky.
2. Form the dumplings
   Place a teaspoon of the shrimp mixture in the center of each wonton wrapper. Wet the edges with water and fold in half to form a triangle. Press edges firmly to seal. If desired, bring the two lower corners together and pinch to form a traditional wonton shape.
3. Prepare the broth
   In a large pot, bring the chicken broth to a simmer over medium heat. Add the rice wine or sherry and continue to simmer for 5 minutes to allow the flavors to meld.
4. Cook the dumplings
   Gently drop the dumplings into the simmering broth, being careful not to overcrowd the pot. Cook for about 3-4 minutes until they float to the surface and the filling is cooked through.
5. Add the vegetables
   Add the chopped bok choy to the soup and simmer for an additional 2 minutes until slightly wilted but still crisp and bright green.
6. Serve
   Ladle the soup with dumplings into individual bowls. Garnish with fresh cilantro leaves and serve immediately while hot.