Sesame Ginger Dressing

Instructions

1. Prepare the base
   In a medium bowl, whisk together the rice vinegar, soy sauce, honey or maple syrup, grated ginger, and minced garlic until well combined and the sweetener is fully dissolved.
2. Emulsify the oils
   While whisking continuously, slowly drizzle in the sesame oil followed by the neutral oil to create a smooth emulsion. This gradual addition helps the dressing stay mixed rather than separating.
3. Add texture elements
   Stir in the toasted sesame seeds, chopped green onion, and red pepper flakes (if using). These ingredients add texture and visual appeal to the dressing.
4. Taste and adjust
   Sample the dressing and adjust seasonings to taste. You may want to add more soy sauce for saltiness, honey for sweetness, or vinegar for acidity depending on your preference.
5. Store properly
   Transfer the dressing to an airtight container or glass jar with a tight-fitting lid. The dressing can be used immediately but will develop more flavor if allowed to sit for at least 30 minutes before serving.