Name: Roasted Asparagus with Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 2 bunches (about 2 pounds) fresh asparagus, woody ends trimmed; 3 tablespoons extra virgin olive oil; 3 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons toasted pine nuts (optional)

Instructions

Prepare the asparagus

Preheat oven to 425°F (220°C). Wash the asparagus thoroughly and trim the woody ends. Pat dry with paper towels to ensure crispy roasting.
Season the asparagus

Place asparagus on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper. Toss gently to coat evenly, then arrange in a single layer.
Roast in the oven

Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender but still crisp and bright green. Cooking time may vary depending on the thickness of your asparagus spears.
Add Parmesan cheese

Remove the baking sheet from the oven and sprinkle the asparagus with freshly grated Parmesan cheese. Return to the oven for an additional 2-3 minutes, until the cheese is melted and slightly golden.
Finish and serve

Transfer the roasted asparagus to a serving platter. Sprinkle with lemon zest, drizzle with lemon juice, and add red pepper flakes and toasted pine nuts if using. Serve immediately while hot.

Roasted Asparagus with Parmesan

Ingredients

Instructions

Nutritional Information