Name: Asparagus and Prosciutto Bundles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4-6
Ingredients: 24 fresh asparagus spears, woody ends trimmed; 12 thin slices of prosciutto, halved lengthwise; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/4 cup balsamic glaze or reduction; 2 tablespoons grated Parmigiano-Reggiano cheese; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon sea salt; 1 tablespoon fresh chopped chives for garnish; 1 tablespoon toasted pine nuts (optional)

Instructions

Prepare the asparagus

Bring a large pot of salted water to a boil. Add asparagus and blanch for 2 minutes until bright green and slightly tender. Immediately transfer to an ice bath to stop cooking. Once cooled, pat dry with paper towels.
Prepare the dressing

In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and half of the black pepper. Set aside.
Assemble the bundles

Arrange 2 asparagus spears side by side and wrap a piece of prosciutto around the middle, creating a bundle. Repeat with remaining asparagus and prosciutto to make 12 bundles total.
Cook the bundles

Heat a large non-stick skillet over medium heat. Place the bundles in the skillet and cook for about 2 minutes per side, until the prosciutto becomes slightly crisp and the asparagus is heated through.
Plate and serve

Arrange the bundles on a serving platter. Drizzle with the prepared dressing and balsamic glaze. Sprinkle with Parmigiano-Reggiano cheese, remaining black pepper, chives, and pine nuts if using. Serve immediately while warm.

Asparagus and Prosciutto Bundles

Ingredients

Instructions

Nutritional Information