Name: Roast Beef and Horseradish Tartine
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 4 thick slices of rustic sourdough bread (about 1-inch thick); 2 tablespoons olive oil; 1/2 cup prepared horseradish cream; 2 tablespoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 1 pound thinly sliced rare roast beef; 1 cup arugula leaves; 1/4 red onion, thinly sliced; 1/4 cup fresh chives, finely chopped; 2 tablespoons capers, drained; Sea salt and freshly ground black pepper, to taste

Instructions

Toast the bread

Brush both sides of the bread slices with olive oil. Toast in a skillet over medium heat until golden brown on both sides, about 2-3 minutes per side. Alternatively, toast under a broiler for 1-2 minutes per side. Set aside to cool slightly.
Prepare the horseradish spread

In a small bowl, mix together the horseradish cream, Dijon mustard, and lemon juice until well combined. Season with a pinch of salt and pepper to taste.
Assemble the tartines

Spread a generous layer of the horseradish mixture on each slice of toasted bread. Arrange the thinly sliced roast beef on top, folding the slices to create some height and texture.
Add the toppings

Top each tartine with a handful of arugula leaves and a few slices of red onion. Sprinkle with chopped chives and capers. Finish with a light drizzle of olive oil and a final grind of black pepper.
Serve immediately

Arrange the tartines on a serving platter or individual plates. For the best experience, serve immediately while the bread is still slightly warm and the toppings are fresh.

Roast Beef and Horseradish Tartine

Ingredients

Instructions

Nutritional Information