Quesadilla
Classic Mexican cheese-filled tortillas, crispy on the outside
Ingredients
Instructions
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Prepare the vegetablesHeat the vegetable oil in a large skillet over medium heat. Add the diced onions and cook until translucent, about 3-4 minutes. Add the bell peppers, jalapeño (if using), and garlic. Cook for another 3 minutes until vegetables have softened. Stir in cumin, oregano, salt and pepper. Remove from heat and set aside.
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Assemble the quesadillasLay four tortillas on a clean work surface. Sprinkle an even layer of the mixed cheeses on each tortilla, covering about half of the surface. Add a portion of the vegetable mixture on top of the cheese, then sprinkle with additional cheese and some fresh cilantro. Fold each tortilla in half to create a half-moon shape.
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Cook the quesadillasHeat a large non-stick skillet or griddle over medium heat. Place one or two quesadillas in the pan (depending on size) and cook until the bottom is golden brown and crispy, about 2-3 minutes. Carefully flip and cook the other side until golden and the cheese is completely melted, about 2 minutes more. Transfer to a cutting board.
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Slice and serveAllow quesadillas to cool slightly, then cut each into 3 wedges using a sharp knife or pizza cutter. Serve immediately with your favorite toppings such as sour cream, guacamole, pico de gallo, or salsa.
Nutritional Information
420
Calories
per serving
18
Protein
g per serving
38
Carbohydrates
g per serving
22
Total Fat
g per serving
12
Saturated Fat
g per serving
3
Fiber
g per serving
4
Sugar
g per serving
780
Sodium
mg per serving
45
Vitamin C
% daily value
10
Iron
% daily value
Quesadilla is Also Known As
Quesadilla de Queso, Cheese Quesadilla, Sincronizada or Mexican Grilled Cheese
