Name: Pumpkin Spice French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 8 slices thick-cut brioche bread (1-inch thick); 4 large eggs; 1/2 cup pumpkin puree (not pumpkin pie filling); 1 cup whole milk; 1/4 cup heavy cream; 2 tablespoons brown sugar, packed; 2 teaspoons vanilla extract; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 tablespoons unsalted butter, for cooking; Maple syrup, for serving; Powdered sugar, for dusting; 1/2 cup chopped pecans, toasted (optional, for garnish)

Instructions

Prepare the batter

In a large shallow bowl, whisk together eggs, pumpkin puree, milk, heavy cream, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until completely smooth and well combined.
Soak the bread

Place each slice of brioche in the pumpkin mixture, allowing it to soak for about 30 seconds on each side. The bread should absorb the mixture without becoming too soggy. Transfer the soaked slices to a plate or baking sheet.
Heat the pan

Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, coating the cooking surface evenly.
Cook the French toast

Place 2-3 slices of the soaked bread in the skillet (do not overcrowd). Cook for 3-4 minutes on each side until golden brown and slightly crisp on the outside while soft and fluffy inside. Add more butter to the pan between batches as needed.
Keep warm

Transfer cooked French toast to a baking sheet and keep warm in a 200°F (95°C) oven while cooking the remaining slices. This ensures all pieces are served hot.
Serve

Arrange the French toast on serving plates. Drizzle with maple syrup, dust with powdered sugar, and sprinkle with toasted pecans if desired. Serve immediately while still warm.

Pumpkin Spice French Toast

Ingredients

Instructions

Nutritional Information