Prosciutto and Burrata Crostini

Instructions

1. Toast the bread
   Preheat oven to 375°F (190°C). Arrange bread slices on a baking sheet. Brush both sides with olive oil. Bake for 8-10 minutes until golden brown and crisp around the edges. Remove from the oven and let cool slightly.
2. Prepare the crostini base
   While the toasts are still warm, rub one side of each slice with the cut side of a garlic clove. This will impart a subtle garlic flavor to the bread without overpowering the delicate toppings.
3. Add the burrata
   Tear or spoon small portions of the burrata onto each toast. Gently spread it to cover most of the surface, leaving a small border around the edges. Season each with a small pinch of flaky sea salt and freshly ground black pepper.
4. Layer the prosciutto
   Delicately fold or tear small pieces of prosciutto and place them on top of the burrata. The prosciutto should be arranged loosely to create height and texture on the crostini.
5. Add finishing touches
   Drizzle each crostini with a small amount of honey and balsamic glaze. Sprinkle with lemon zest, toasted pine nuts, and torn basil leaves. Finish with a light drizzle of extra virgin olive oil and a tiny pinch of flaky sea salt.
6. Serve immediately
   Arrange the crostini on a serving platter and serve immediately while the contrast between the crisp bread and creamy burrata is at its best. For the best flavor experience, these should not be prepared too far in advance.