Pesto Mozzarella Grilled Cheese

Instructions

1. Prepare the bread
   Spread the outside of each bread slice with softened butter. This will create a golden, crispy exterior when grilled. Flip the bread slices over so the unbuttered sides are facing up.
2. Add the pesto
   Spread 1 tablespoon of basil pesto on the unbuttered side of each bread slice. Sprinkle half the garlic powder and dried oregano evenly over the pesto on two of the bread slices.
3. Layer the cheese
   Arrange the mozzarella slices evenly on top of the pesto on two of the bread slices. If using sun-dried tomatoes, sprinkle them over the mozzarella. Sprinkle the grated Parmesan over the mozzarella and top with the remaining bread slices, pesto-side down.
4. Grill the sandwich
   Heat the olive oil in a large skillet over medium-low heat. Once hot, add the sandwiches and cook for 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese is completely melted.
5. Serve hot
   Remove the sandwiches from the skillet and let them rest for 1 minute. Cut each sandwich diagonally and garnish with fresh basil leaves. Serve immediately while the cheese is still warm and stretchy.