
Peanut Butter Banana Toast
Quick, nutritious breakfast with creamy peanut butter and bananas
Ingredients
Instructions
-
Toast the breadPlace the slices of whole grain bread in a toaster and toast until golden brown and crispy, about 2-3 minutes depending on your toaster settings.
-
Apply peanut butterWhile the toast is still warm, spread 1 tablespoon of natural peanut butter evenly on each slice of toast. The warmth from the toast will help the peanut butter spread more easily.
-
Arrange banana slicesSlice the bananas into approximately 1/4-inch thick rounds. Arrange the banana slices evenly over the peanut butter layer, slightly overlapping them for full coverage.
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Add toppingsDrizzle honey or maple syrup over the banana slices. Sprinkle with ground cinnamon, a pinch of sea salt, and any optional toppings like chia seeds, hemp seeds, chopped nuts, or coconut flakes.
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Serve immediatelyFor the best flavor and texture, serve the toast immediately while still warm. Cut diagonally for a nice presentation if desired.
Nutritional Information
320
Calories
per serving
12
Protein
g
42
Carbohydrates
g
14
Total Fat
g
2.5
Saturated Fat
g
7
Fiber
g
18
Sugar
g
240
Sodium
mg
10
Vitamin C
mg
2
Iron
mg
Peanut Butter Banana Toast is Also Known As
PB Banana Toast, Banana PB Toast, Elvis Toast or Breakfast Banana Bread



