Peach Cobbler
Warm, sweet peaches topped with a golden buttery crust
Ingredients
Instructions
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Prepare the peachesPreheat oven to 375°F (190°C). In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss until all peaches are evenly coated. Pour the mixture into a 9x13 inch baking dish.
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Make the cobbler batterIn a medium bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Add boiling waterPour the boiling water into the flour mixture and stir just until combined. The batter will be thick and slightly lumpy. Do not overmix.
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Assemble and bakeDrop spoonfuls of the batter over the peach mixture, covering as much of the surface as possible. Sprinkle the cinnamon-sugar mixture evenly over the top. Bake for 40-45 minutes, until the topping is golden brown and the peach filling is bubbling around the edges.
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Cool and serveRemove from the oven and let cool for at least 15 minutes before serving. The cobbler can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Information
320
Calories
per serving
4
Protein
g per serving
58
Carbohydrates
g per serving
12
Total Fat
g per serving
7
Saturated Fat
g per serving
3
Fiber
g per serving
35
Sugar
g per serving
280
Sodium
mg per serving
8
Vitamin C
% of daily value
6
Iron
% of daily value
Peach Cobbler is Also Known As
Southern Peach Cobbler, Old-Fashioned Peach Cobbler, Peach Betty or Peach Dump Cake
