One-Pot Vegetable Stew

Instructions

1. Sauté the aromatics
   Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
2. Add root vegetables
   Add carrots, celery, and potatoes to the pot. Stir and cook for about 5 minutes, allowing the vegetables to begin softening and developing flavor.
3. Incorporate remaining vegetables
   Add zucchini and bell pepper to the pot. Stir to combine with the other vegetables and cook for another 3 minutes.
4. Add liquids and seasonings
   Pour in the diced tomatoes with their juice and vegetable broth. Add the bay leaf, dried thyme, and season with salt and pepper. Bring to a boil, then reduce heat to low and cover.
5. Simmer the stew
   Let the stew simmer for about 25 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
6. Add beans and greens
   Stir in the drained and rinsed white beans and chopped spinach. Continue to simmer for an additional 5 minutes until the spinach is wilted and the beans are heated through.
7. Adjust seasoning
   Taste and adjust salt and pepper as needed. Remove the bay leaf before serving.
8. Serve and enjoy
   Ladle the hot stew into bowls and serve with crusty bread for a complete meal. The stew will thicken slightly upon standing.