Name: New Orleans BBQ Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 2 pounds large shrimp (16-20 count), shell-on and deveined; 1/2 cup unsalted butter; 1/4 cup Worcestershire sauce; 4 cloves garlic, minced; 2 tablespoons Creole seasoning; 1 tablespoon fresh lemon juice; 1 teaspoon hot sauce (preferably Crystal or Tabasco); 2 teaspoons dried oregano; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper (adjust to taste); 1/4 cup beer (preferably Abita amber); 2 tablespoons fresh parsley, chopped; 1 French baguette, sliced, for serving

Instructions

Prepare the shrimp

Rinse the shell-on shrimp under cold water and pat dry with paper towels. If desired, use kitchen scissors to cut along the back of the shrimp shells to make them easier to peel when eating.
Make the sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the Worcestershire sauce, Creole seasoning, lemon juice, hot sauce, oregano, smoked paprika, and cayenne pepper. Bring to a simmer.
Cook the shrimp

Add the shrimp to the skillet in a single layer. Cook for 2 minutes on each side until they turn pink and start to curl. Be careful not to overcook the shrimp as they will become tough.
Add the beer

Pour in the beer and stir to combine. Let the sauce simmer for another 1-2 minutes to slightly reduce and incorporate the flavors.
Finish the dish

Remove the skillet from heat and sprinkle with fresh chopped parsley. Taste the sauce and adjust seasonings if needed.
Serve hot

Transfer the shrimp and plenty of sauce to serving bowls. Serve immediately with slices of French baguette for sopping up the delicious sauce.

New Orleans BBQ Shrimp

Ingredients

Instructions

Nutritional Information