Name: Mediterranean Tuna Melt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 2 cans (5 oz each) chunk light tuna in olive oil, drained; 1/3 cup mayonnaise; 1/4 cup Greek yogurt; 1/4 cup red onion, finely chopped; 1/4 cup kalamata olives, pitted and chopped; 2 tablespoons capers, drained and roughly chopped; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon lemon zest; 8 slices sourdough bread or ciabatta; 2 tablespoons olive oil, for brushing; 1 cup crumbled feta cheese; 1 large tomato, thinly sliced; 1 cup baby spinach or arugula

Instructions

Prepare the tuna mixture

In a medium bowl, combine the drained tuna, mayonnaise, Greek yogurt, red onion, kalamata olives, capers, lemon juice, dried oregano, and lemon zest. Mix gently until well combined, breaking up any large chunks of tuna.
Toast the bread

Brush one side of each bread slice with olive oil. Place bread oil-side down on a baking sheet. Toast under the broiler for about 2 minutes until lightly golden, then remove from the oven.
Assemble the sandwiches

Spread the tuna mixture evenly over the untoasted sides of 4 bread slices. Top each with tomato slices, spinach or arugula, and crumbled feta cheese. Place the remaining bread slices on top, with the toasted side facing outward.
Grill the sandwiches

Heat a large skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese begins to melt.
Serve immediately

Cut the sandwiches in half diagonally and serve hot while the bread is crisp and the filling is warm. Garnish with additional fresh herbs if desired.

Mediterranean Tuna Melt

Ingredients

Instructions

Nutritional Information