Mediterranean Gyro Burritos

Instructions

1. Prepare the meat
   In a large skillet, heat olive oil over medium-high heat. Add the sliced gyro meat, minced garlic, dried oregano, and ground cumin. Cook for 5-7 minutes until the meat is browned and slightly crispy on the edges.
2. Warm the tortillas
   Heat the flour tortillas in a dry skillet for about 30 seconds on each side or microwave them covered with a damp paper towel for 20-30 seconds until warm and pliable.
3. Prepare the filling
   In a small bowl, combine diced cucumber, halved cherry tomatoes, sliced red onion, and chopped kalamata olives to create a fresh vegetable mixture.
4. Assemble the burritos
   Lay each tortilla flat and spread 2 tablespoons of tzatziki sauce in the center. Add a portion of the cooked gyro meat, followed by the vegetable mixture. Sprinkle with crumbled feta cheese.
5. Roll the burritos
   Fold in the sides of each tortilla, then roll from the bottom up, tucking in the sides as you go to create a secure burrito. If needed, use a toothpick to hold them together.
6. Final heating (optional)
   For a crispy exterior, return the assembled burritos to a dry skillet over medium heat and cook for 1-2 minutes per side until golden brown and slightly crispy.