Matcha Green Tea Smoothie

Instructions

1. Prepare the matcha
   In a small bowl, whisk the matcha powder with 2 tablespoons of hot (not boiling) water until completely dissolved and no lumps remain. This creates a matcha concentrate that will blend more evenly.
2. Combine base ingredients
   Add the matcha concentrate, almond milk, avocado, frozen banana, sweetener, and Greek yogurt to a high-speed blender. These form the creamy base of your smoothie.
3. Add enhancing ingredients
   Add the vanilla extract, chia seeds, ice cubes, and a pinch of salt to the blender. The salt will enhance the overall flavor while the chia seeds provide additional nutrients and texture.
4. Blend until smooth
   Blend on high speed for 45-60 seconds until completely smooth and creamy. If the mixture is too thick, add a splash more almond milk; if too thin, add more ice or frozen banana.
5. Taste and adjust
   Pause to taste the smoothie and adjust sweetness or thickness as needed. Add more honey or maple syrup if you prefer a sweeter drink, or more matcha for a stronger green tea flavor.
6. Serve immediately
   Pour into chilled glasses and garnish with a light dusting of matcha powder, a few chia seeds, or a small mint leaf if desired. Serve immediately for the best flavor and texture.