Mandazi

Instructions

1. Prepare the dry ingredients
   In a large mixing bowl, combine the flour, sugar, cardamom, cinnamon, cloves, baking powder, and salt. Whisk together until well blended.
2. Mix the wet ingredients
   In a separate bowl, combine the coconut milk, beaten egg, melted butter, and vanilla extract. Stir until well incorporated.
3. Form the dough
   Make a well in the center of the dry ingredients and pour in the wet mixture. Mix gradually, pulling in the flour from the sides until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Rest the dough
   Cover the dough with a damp cloth or plastic wrap and let it rest for 15-20 minutes at room temperature. This allows the gluten to relax and the flavors to develop.
5. Shape the mandazi
   On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Using a knife or pizza cutter, cut the dough into triangles or squares (about 3 inches each side).
6. Heat the oil
   In a deep pan or pot, heat the vegetable oil to 350°F (175°C). Test the oil by dropping a small piece of dough in - it should sizzle and rise to the surface immediately.
7. Fry the mandazi
   Carefully drop the mandazi pieces into the hot oil, a few at a time to avoid overcrowding. Fry until golden brown on both sides, about 2-3 minutes per side. Use a slotted spoon to flip them over and ensure even cooking.
8. Drain and serve
   Remove the fried mandazi with a slotted spoon and place them on paper towels to drain excess oil. Serve warm, either plain or dusted with powdered sugar. They can be enjoyed with tea, coffee, or as a snack on their own.