Lemon Herb Couscous Salad
Light and refreshing Mediterranean salad with zesty flavors
Ingredients
Instructions
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Prepare the couscousPlace the couscous in a large bowl. Pour the hot vegetable broth over the couscous, stir once, then cover with a plate or plastic wrap. Let it sit for 5 minutes until all the liquid is absorbed. Fluff with a fork to separate the grains.
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Make the dressingIn a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper until well combined. Set aside.
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Combine vegetables and herbsAdd the diced cucumber, halved cherry tomatoes, diced bell pepper, red onion, and sliced olives to the fluffed couscous. Mix gently to combine. Add the chopped parsley, mint, and dill, stirring gently to distribute the herbs throughout the salad.
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Dress the saladPour the prepared lemon dressing over the couscous mixture. Toss gently but thoroughly to ensure all ingredients are coated with the dressing. Taste and adjust seasoning if necessary.
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Add the finishing touchGently fold in the crumbled feta cheese, reserving a small amount for garnish if desired. Be careful not to overmix as this can break down the feta too much.
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Chill and serveCover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a gentle toss, taste again for seasoning, and adjust if needed. Serve chilled or at room temperature, garnished with any reserved feta and a few fresh herb leaves.
Nutritional Information
320
Calories
per serving
9
Protein
g per serving
38
Carbohydrates
g per serving
16
Total Fat
g per serving
5
Saturated Fat
g per serving
4
Fiber
g per serving
6
Sugar
g per serving
680
Sodium
mg per serving
45
Vitamin C
% daily value
15
Iron
% daily value
Lemon Herb Couscous Salad is Also Known As
Moroccan Couscous Salad, Mediterranean Couscous Salad, Herbed Couscous Salad or Tabbouleh-style Couscous
