Lamb Satay
Tender marinated lamb skewers with peanut dipping sauce
Ingredients
Instructions
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Prepare the marinadeIn a large bowl, combine soy sauce, brown sugar, 1 tablespoon oil, minced garlic, grated ginger, ground coriander, turmeric, and cumin. Mix well to form a paste.
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Marinate the lambAdd the lamb cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate the meat.
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Make the peanut sauceIn a medium saucepan over medium heat, combine peanut butter, coconut milk, remaining oil, lime juice, fish sauce, and chopped chilies. Stir continuously until the sauce is smooth and slightly thickened, about 5 minutes. If too thick, add a tablespoon of water at a time until desired consistency is reached.
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Prepare the skewersThread the marinated lamb pieces onto the pre-soaked wooden skewers, placing 4-5 pieces on each skewer. Leave a small space between pieces to ensure even cooking.
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Grill the satayPreheat grill to medium-high heat. Grill the skewers for 3-4 minutes per side, or until lamb is cooked through but still tender (medium doneness). If using a grill pan indoors, cook in batches to avoid overcrowding.
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Rest and serveAllow the skewers to rest for 5 minutes before serving. Arrange on a platter and serve hot with the peanut dipping sauce on the side.
Nutritional Information
385
Calories
per serving
28
Protein
g per serving
12
Carbohydrates
g per serving
26
Total Fat
g per serving
7
Saturated Fat
g per serving
3
Fiber
g per serving
8
Sugar
g per serving
780
Sodium
mg per serving
5
Vitamin C
mg per serving
3.5
Iron
mg per serving
Lamb Satay is Also Known As
Sate Kambing, Satay Kambing, Indonesian Lamb Skewers or Malaysian Lamb Satay
