Italian Chicken Hoagie

Instructions

1. Marinate the chicken
   In a medium bowl, combine the sliced chicken with 1 tablespoon olive oil, Italian seasoning, half of the minced garlic, salt, and pepper. Toss to coat evenly and let marinate for at least 10 minutes while preparing other ingredients.
2. Cook the vegetables
   Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions, cooking until softened and slightly caramelized, about 8-10 minutes. Add the remaining garlic during the last minute of cooking. Transfer to a plate and set aside.
3. Cook the chicken
   In the same skillet, add the marinated chicken and cook over medium-high heat until golden brown and cooked through, about 6-8 minutes. Season with additional salt and pepper if needed.
4. Prepare the sauce
   In a small bowl, mix the mayonnaise and Italian dressing until well combined. This will be your special hoagie spread.
5. Toast the rolls
   Preheat your oven to 350°F (175°C). Place the split hoagie rolls on a baking sheet and toast in the oven for 3-5 minutes until lightly crisp.
6. Assemble the hoagies
   Spread the mayonnaise-dressing mixture on both sides of the toasted rolls. On the bottom half of each roll, layer 2 slices of provolone cheese, followed by a quarter of the cooked chicken, and a quarter of the sautéed peppers and onions.
7. Add fresh toppings
   Top each sandwich with shredded lettuce and sliced tomatoes. Season with a pinch of salt and pepper if desired.
8. Serve
   Close the sandwiches, cut in half diagonally if desired, and serve immediately while still warm. Wrap in parchment paper for an authentic hoagie experience.