Hummus Toast
Creamy hummus on crispy toast with Mediterranean toppings
Ingredients
Instructions
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Toast the breadToast the sourdough bread slices in a toaster or under the broiler until golden brown and crispy on the outside but still slightly soft in the middle, about 2-3 minutes.
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Spread the hummusWhile the toast is still warm, generously spread about 2-3 tablespoons of hummus on each slice, creating a thick, even layer that covers the entire surface.
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Add the toppingsLayer the sliced avocado, cherry tomatoes, cucumber slices, and red onion on top of the hummus. Sprinkle with crumbled feta cheese and toasted pine nuts.
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Season and garnishDrizzle each toast with extra virgin olive oil, then sprinkle with za'atar spice blend. Top with fresh microgreens or herbs for a pop of color and fresh flavor.
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Serve immediatelyServe the hummus toast immediately with lemon wedges on the side for squeezing over the top. Enjoy while the toast is still crisp and the toppings are fresh.
Nutritional Information
320
Calories
per serving
10
Protein
g per serving
30
Carbohydrates
g per serving
18
Total Fat
g per serving
4
Saturated Fat
g per serving
7
Fiber
g per serving
5
Sugar
g per serving
480
Sodium
mg per serving
15
Vitamin C
% daily value
12
Iron
% daily value
Hummus Toast is Also Known As
Mediterranean Hummus Toast, Chickpea Toast, Avocado Hummus Toast or Levantine Breakfast Toast
