Hotsilog

Instructions

1. Prepare the hotdogs
   Cut each hotdog diagonally into bite-sized pieces. In a pan over medium heat, add 1 tablespoon of oil and fry the hotdogs until slightly crispy and browned on all sides, about 3-4 minutes. Remove from pan and set aside.
2. Cook the garlic fried rice
   In the same pan, add the remaining oil. Sauté minced garlic until golden brown, then add diced onions and cook until translucent. Add the day-old rice, breaking up any clumps. Stir in soy sauce, salt, and pepper. Mix well until rice is evenly coated and heated through, about 5 minutes. Transfer to a plate.
3. Fry the eggs
   Wipe the pan clean and add a small amount of oil if needed. Crack eggs into the pan and fry to your preference - sunny side up is traditional, but you can also make them over easy. Season with a pinch of salt and pepper while cooking.
4. Assemble the Hotsilog
   On each serving plate, place a portion of garlic fried rice, 2 fried hotdogs, and 2 fried eggs. Garnish with sliced tomatoes and chopped green onions.
5. Serve with condiments
   Serve hot with banana ketchup on the side for dipping the hotdogs. Some people also enjoy adding a splash of vinegar or a side of atchara (pickled green papaya) for additional flavor.