Honey Sesame Carrots

Instructions

1. Prepare the carrots
   Preheat your oven to 400°F (200°C). Peel the carrots and cut them into 2-inch sticks of even thickness to ensure uniform cooking. Place them in a large mixing bowl.
2. Create the glaze
   In a small bowl, whisk together the olive oil, honey, toasted sesame oil, ground ginger, cinnamon (if using), salt, and pepper until well combined. Pour this mixture over the carrots and toss until all pieces are evenly coated.
3. Roast the carrots
   Spread the coated carrots in a single layer on a large baking sheet. Make sure they aren't overcrowded to allow proper caramelization. Roast in the preheated oven for 20 minutes, turning halfway through cooking time.
4. Add sesame seeds
   Remove the baking sheet from the oven, sprinkle the sesame seeds evenly over the carrots, and return to the oven for an additional 5 minutes, or until the carrots are tender and caramelized and the sesame seeds are lightly toasted.
5. Finish and serve
   Transfer the roasted carrots to a serving dish. Drizzle with fresh lemon juice and garnish with chopped parsley. Serve hot as a delicious side dish that pairs beautifully with roasted meats or as part of a vegetarian meal.