Honey Roasted Parsnips

Instructions

1. Prepare the parsnips
   Preheat your oven to 400°F (200°C). Peel the parsnips and trim off the tops and bottoms. Cut larger parsnips in half lengthwise, then cut all parsnips into even-sized batons, approximately 3-4 inches long and 1/2 inch thick.
2. Make the honey glaze
   In a small bowl, whisk together the olive oil, honey, whole grain mustard, minced garlic, thyme leaves, balsamic vinegar, salt, pepper, and nutmeg until well combined.
3. Coat and arrange parsnips
   Place the parsnips in a large roasting pan. Pour the honey mixture over the parsnips and toss well to ensure they are evenly coated. Spread them out in a single layer, ensuring they're not overcrowded to allow for proper caramelization.
4. Roast until golden
   Place the roasting pan in the preheated oven and roast for 20 minutes. Remove from the oven and turn the parsnips over to ensure even caramelization. Return to the oven and roast for an additional 15 minutes, or until the parsnips are tender inside and golden brown and caramelized on the outside.
5. Serve and garnish
   Transfer the roasted parsnips to a serving dish. Drizzle with any remaining glaze from the pan and garnish with additional fresh thyme sprigs. Serve immediately while hot for the best flavor and texture.