Name: Greek Chicken Gyros
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 3 tablespoons extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 cup Greek yogurt (for tzatziki); 1 medium cucumber, seeded and grated; 1 tablespoon fresh dill, chopped; 4 warm pita breads; 1 medium red onion, thinly sliced; 2 medium tomatoes, sliced; 1/2 cup crumbled feta cheese

Instructions

Marinate the chicken

In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, cumin, paprika, salt, and pepper. Add chicken thighs and toss to coat. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Prepare tzatziki sauce

Squeeze excess moisture from the grated cucumber using a clean kitchen towel. In a medium bowl, combine Greek yogurt, drained cucumber, dill, 1 minced garlic clove, 1 tablespoon olive oil, and a squeeze of lemon juice. Season with salt and refrigerate until ready to use.
Cook the chicken

Heat a grill pan or skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Let rest for 5 minutes, then slice into thin strips.
Warm the pita bread

Heat pita breads on a dry skillet or in the oven at 350°F (175°C) for 1-2 minutes until warm and pliable.
Assemble the gyros

Spread tzatziki sauce on each warm pita bread. Top with sliced chicken, red onion, tomatoes, and crumbled feta cheese. Fold the pita or wrap in parchment paper for easier handling.
Serve immediately

Serve gyros immediately with additional tzatziki sauce on the side and a squeeze of fresh lemon juice if desired.

Greek Chicken Gyros

Ingredients

Instructions

Nutritional Information