Garlic Butter Grilled Chicken

Instructions

1. Prepare the garlic butter
   In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme leaves, and lemon zest. Mix thoroughly until all ingredients are well incorporated. Set aside at room temperature.
2. Prepare the chicken
   If chicken breasts are very thick, place them between two sheets of plastic wrap and gently pound to an even thickness of about 3/4 inch. This ensures even cooking. Pat the chicken dry with paper towels.
3. Season the chicken
   In a small bowl, mix together salt, pepper, and paprika. Brush the chicken breasts with olive oil on both sides, then sprinkle evenly with the seasoning mixture.
4. Preheat the grill
   Preheat your grill to medium-high heat (around 375-400°F). Clean and oil the grates to prevent sticking.
5. Grill the chicken
   Place the chicken breasts on the preheated grill. Cook for 5-7 minutes on the first side without moving them. Flip once and continue cooking for another 5-7 minutes, or until the internal temperature reaches 165°F and juices run clear.
6. Apply the garlic butter
   During the last 2 minutes of grilling, spread the garlic butter mixture generously over each chicken breast, allowing it to melt into the meat.
7. Rest and serve
   Remove the chicken from the grill and let it rest for 5 minutes on a cutting board. This allows the juices to redistribute throughout the meat. Drizzle with fresh lemon juice just before serving.