Cilantro Lime Grilled Chicken

Instructions

1. Prepare the marinade
   In a large bowl, combine lime juice, olive oil, chopped cilantro, minced garlic, honey, cumin, lime zest, red pepper flakes, salt, and black pepper. Whisk ingredients together until well blended.
2. Marinate the chicken
   Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, though 2-4 hours will provide the best flavor. Turn the chicken occasionally to ensure even marination.
3. Preheat the grill
   Preheat your grill to medium-high heat (about 375-400°F). Oil the grill grates to prevent sticking by folding a paper towel, dipping it in vegetable oil, and using tongs to rub it over the grates.
4. Grill the chicken
   Remove chicken from the marinade, letting excess drip off. Place chicken on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and juices run clear. The exact cooking time will depend on the thickness of your chicken breasts.
5. Rest and serve
   Transfer the grilled chicken to a clean plate and let it rest for 5 minutes to allow the juices to redistribute. Serve hot with fresh lime wedges and garnish with additional fresh cilantro if desired.