Name: French Bread Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Serves 4
Ingredients: 1 large French baguette, halved lengthwise and cut into 4 pieces; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup sliced pepperoni (optional); 1/2 green bell pepper, diced; 1/2 red onion, thinly sliced; 1/4 cup sliced black olives; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); Fresh basil leaves, for garnish

Instructions

Prepare the bread

Preheat the oven to 425°F (220°C). Place the French bread pieces cut-side up on a large baking sheet lined with parchment paper.
Make garlic oil

In a small bowl, combine the olive oil and minced garlic. Brush the mixture over the cut surfaces of the bread. Bake for 5 minutes until lightly toasted.
Add sauce and cheese

Remove the bread from the oven. Spread marinara sauce evenly over each piece of bread. Sprinkle with mozzarella cheese and half of the Parmesan cheese.
Add toppings

Arrange your desired toppings (pepperoni, bell pepper, red onion, black olives) evenly over the cheese. Sprinkle with dried oregano, dried basil, and red pepper flakes if using.
Bake the pizzas

Return the baking sheet to the oven and bake for an additional 7-8 minutes, until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Finish and serve

Remove from the oven and sprinkle with the remaining Parmesan cheese and fresh basil leaves. Let cool for 2 minutes before serving to prevent burning your mouth on the hot cheese.

French Bread Pizza

Ingredients

Instructions

Nutritional Information