Dodger Dog

Instructions

1. Prepare the hot dogs
   If the hot dogs are refrigerated, bring them to room temperature. Using a sharp knife, score the hot dogs diagonally in several places on each side, being careful not to cut all the way through. This helps them cook evenly and allows flavors to penetrate.
2. Season the hot dogs
   In a small bowl, mix together the garlic powder, onion powder, and black pepper. Lightly sprinkle this seasoning mix over the scored hot dogs to enhance their flavor.
3. Grill the hot dogs
   Preheat a grill or griddle to medium-high heat. Brush the surface lightly with vegetable oil. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until they're heated through and have nice grill marks on all sides. The exterior should be slightly crisp while the inside remains juicy.
4. Steam the buns
   While the hot dogs are grilling, steam the hot dog buns by wrapping them in a damp paper towel and microwaving for 15-20 seconds, or by placing them in a steamer basket over boiling water for 30 seconds. You want them warm and soft, but not soggy.
5. Assemble the Dodger Dogs
   Place each grilled hot dog in a steamed bun. The traditional Dodger Dog extends beyond the bun by about 1-2 inches, so position accordingly. Set up a toppings bar with mustard, ketchup, relish, diced onions, sauerkraut, and jalapeños so everyone can customize their Dodger Dog just the way they like it.
6. Serve stadium-style
   For the authentic Dodger Stadium experience, wrap each assembled hot dog in a paper wrapper or napkin, leaving the end open. Serve with cold beverages and other ballpark favorites like peanuts, Cracker Jack, or nachos.