Dalgona Coffee Smoothie

Instructions

1. Prepare the Dalgona Coffee
   In a medium bowl, combine instant coffee, sugar, and hot water. Using an electric mixer or whisk, beat vigorously for 3-5 minutes until the mixture becomes thick, fluffy, and light in color with stiff peaks.
2. Blend the Base
   In a blender, combine milk, ice cubes, frozen banana slices, maple syrup (if using), vanilla extract, and Greek yogurt. Blend until smooth and creamy, about 30-45 seconds.
3. Combine the Components
   Pour half of the smoothie base into the blender, add half of the whipped coffee mixture, and pulse briefly to incorporate. Be careful not to over-blend as you want to maintain some of the coffee's fluffy texture.
4. Assemble the Smoothie
   Pour the blended mixture into serving glasses. Top with the remaining smoothie base, then gently spoon the remaining whipped coffee on top. Use a straw or spoon to create a swirl pattern if desired.
5. Garnish and Serve
   Sprinkle chocolate shavings on top of each smoothie. Serve immediately with a straw and a long spoon to enjoy both the cold smoothie and the coffee foam.