Curry Cauliflower Tacos

Instructions

1. Prepare the cauliflower
   Preheat the oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil until well coated. Make sure the florets are roughly the same size for even cooking.
2. Season and roast
   In a small bowl, mix together the curry powder, cumin, turmeric, cayenne pepper, and salt. Sprinkle this spice mixture over the cauliflower and toss until evenly coated. Spread the cauliflower on a baking sheet in a single layer and roast for 20-25 minutes, turning halfway through, until golden brown and crispy at the edges.
3. Prepare the toppings
   While the cauliflower is roasting, prepare your toppings. Slice the red cabbage, chop the cilantro, slice the avocado, and cut the limes into wedges. Set aside in separate small bowls.
4. Make the yogurt sauce
   In a small bowl, mix the Greek yogurt with the juice of half a lime and a pinch of salt. If desired, add a touch of curry powder for extra flavor. Stir until smooth and set aside.
5. Warm the tortillas
   When the cauliflower is almost done, warm the tortillas either directly over a gas flame for 10-15 seconds per side (for char marks), in a dry skillet, or wrapped in foil in the oven for 5 minutes. Keep warm by wrapping in a clean kitchen towel.
6. Assemble the tacos
   Place a spoonful of the roasted curry cauliflower in the center of each tortilla. Top with sliced red cabbage, avocado slices, a drizzle of the yogurt sauce, fresh cilantro, and pickled red onions if using.
7. Serve
   Serve immediately with lime wedges on the side for squeezing over the tacos. Encourage everyone to customize their own tacos with their preferred toppings and amount of lime juice.