Cucumber Sandwich

Instructions

1. Prepare the cucumbers
   Wash and thinly slice the cucumber using a mandoline or sharp knife. Place the slices in a colander, sprinkle with a pinch of salt, and let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels.
2. Make the herb cream spread
   In a medium bowl, combine the softened cream cheese, chopped dill, chives, lemon juice, lemon zest, white pepper, and a pinch of salt. Mix until smooth and well-incorporated.
3. Prepare the bread
   Remove the crusts from the bread slices. If using butter, spread a thin layer on one side of each bread slice. This creates a moisture barrier and prevents the sandwiches from becoming soggy.
4. Assemble the sandwiches
   Spread the herb cream cheese mixture evenly on each bread slice. Arrange cucumber slices in a single layer, slightly overlapping, on half of the bread slices. Top with the remaining bread slices, cream cheese side down, pressing gently.
5. Cut and serve
   Using a sharp knife, cut each sandwich diagonally to create triangles, or cut into rectangles or fingers. Arrange on a serving platter and serve immediately. For an authentic afternoon tea presentation, stack the sandwiches on a tiered serving tray.