Crispy Honey Chicken

Instructions

1. Prepare the chicken
   In a large bowl, toss the chicken cubes with a pinch of salt and pepper. Beat the eggs in a separate bowl. In another bowl, combine the cornstarch, flour, salt, white pepper, and garlic powder. Dip each piece of chicken first in the beaten eggs, then coat thoroughly in the cornstarch mixture.
2. Heat the oil
   In a large, deep skillet or wok, heat the vegetable oil to 350°F (175°C). Use enough oil to submerge the chicken pieces. Test the oil by dropping in a small piece of the coating mixture - it should sizzle immediately.
3. Fry the chicken
   Working in batches to avoid overcrowding, carefully add the coated chicken pieces to the hot oil. Fry for 4-5 minutes until golden brown and crispy. The internal temperature should reach 165°F (74°C). Transfer to a paper towel-lined plate to drain excess oil.
4. Prepare the honey sauce
   In a small saucepan, combine the honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Bring to a simmer over medium heat, stirring frequently. Cook for about 3-4 minutes until slightly thickened.
5. Coat the chicken
   Transfer the fried chicken to a large bowl. Pour the warm honey sauce over the chicken and toss gently until all pieces are evenly coated. Be careful not to soak the chicken too much, as this will make it lose its crispiness.
6. Serve
   Transfer the honey chicken to a serving plate. Sprinkle with sesame seeds and sliced green onions. Serve immediately while still hot and crispy, with steamed rice and vegetables if desired.