Name: Couscous with Roasted Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 4-6
Ingredients: 2 cups couscous (uncooked); 2 cups vegetable broth; 1 medium zucchini, diced into 1-inch pieces; 1 medium eggplant, diced into 1-inch pieces; 2 red bell peppers, seeded and cut into 1-inch pieces; 1 red onion, cut into wedges; 2 medium carrots, peeled and sliced into rounds; 3 tablespoons olive oil, divided; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cinnamon; 1/4 cup fresh mint leaves, chopped; 1/4 cup fresh parsley, chopped; 1/3 cup toasted almonds or pine nuts; Salt and freshly ground black pepper to taste

Instructions

Prepare the vegetables

Preheat your oven to 425°F (220°C). In a large bowl, toss the zucchini, eggplant, bell peppers, red onion, and carrots with 2 tablespoons of olive oil, 1 teaspoon cumin, 1 teaspoon coriander, salt, and pepper. Spread them evenly on a large baking sheet.
Roast the vegetables

Place the baking sheet in the oven and roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and starting to caramelize at the edges.
Prepare the couscous

While the vegetables are roasting, bring the vegetable broth to a boil in a medium saucepan. Remove from heat, stir in the remaining 1 tablespoon olive oil, remaining 1 teaspoon cumin, cinnamon, and a pinch of salt. Add the couscous, stir quickly, cover with a lid, and let it sit for 5 minutes.
Fluff the couscous

After 5 minutes, remove the lid and fluff the couscous with a fork to separate the grains. Let it cool slightly.
Combine and serve

In a large serving bowl, gently fold the roasted vegetables into the couscous. Add the chopped mint and parsley, reserving a small amount for garnish. Adjust seasoning with salt and pepper to taste.
Garnish and finish

Sprinkle the top with toasted nuts, the remaining herbs, and an extra drizzle of olive oil if desired. Serve warm or at room temperature.

Couscous with Roasted Vegetables

Ingredients

Instructions

Nutritional Information