Coconut Crusted French Toast

Instructions

1. Prepare the egg mixture
   In a large shallow bowl, whisk together the eggs, coconut milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined and smooth.
2. Set up dipping station
   Place the shredded coconut in a separate shallow dish. Arrange your workstation with the egg mixture, coconut, and a plate to hold the prepared slices.
3. Dip and coat the bread
   Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 20-30 seconds on each side. Then press each soaked slice into the shredded coconut, coating both sides thoroughly and pressing gently to adhere.
4. Heat the cooking surface
   Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt completely, coating the cooking surface.
5. Cook the French toast
   Cook the coconut-crusted bread slices for 3-4 minutes on each side, until golden brown and crispy on the outside and cooked through in the center. Add more butter to the pan between batches as needed. Work in batches to avoid overcrowding the pan.
6. Keep warm
   Transfer cooked slices to a wire rack set over a baking sheet in a 200°F (95°C) oven to keep warm while cooking the remaining slices.
7. Serve
   Arrange the French toast on plates, dust with powdered sugar, and serve with warm maple syrup and fresh berries on the side.