Classic Caprese Salad

Instructions

1. Prepare the tomatoes
   Wash and dry the tomatoes. Using a sharp knife, slice them into 1/4-inch thick rounds. Arrange them on a large serving platter, slightly overlapping.
2. Add the mozzarella
   Slice the fresh mozzarella into 1/4-inch thick rounds. Place the slices on top of or alternating with the tomato slices on the platter.
3. Arrange the basil
   Wash and thoroughly dry the basil leaves. Tear larger leaves in half, keeping smaller ones whole. Tuck the basil leaves between the tomato and mozzarella slices, distributing them evenly throughout the dish.
4. Prepare the dressing
   In a small bowl, whisk together the extra virgin olive oil and minced garlic (if using). For a more traditional presentation, you can simply drizzle plain olive oil over the salad.
5. Finish and serve
   Drizzle the olive oil mixture over the arranged salad. If using balsamic vinegar or glaze, drizzle it lightly over the salad. Sprinkle with sea salt and freshly ground black pepper. Serve immediately at room temperature for the best flavor.