Cereal Butter Prawns

Instructions

1. Prepare the prawns
   Clean the prawns by removing the digestive tract while keeping the shells and heads intact. Pat dry with paper towels, then coat lightly with beaten egg followed by corn starch.
2. Deep fry the prawns
   Heat oil in a wok or deep fryer to 350°F (175°C). Deep fry the prawns in batches for 2-3 minutes until they turn golden and crispy. Remove and drain on paper towels.
3. Prepare the cereal mixture
   In a bowl, mix the cereal with sugar, salt, and white pepper. Set aside.
4. Create the aromatic base
   In a clean wok, melt the butter over medium heat. Add minced garlic, sliced chilies, and curry leaves. Stir-fry until fragrant, about 1 minute, being careful not to burn the garlic.
5. Combine cereal and aromatics
   Add the cereal mixture to the wok with the aromatics. Stir continuously until the cereal turns golden brown and becomes fragrant, about 2-3 minutes.
6. Toss with prawns
   Add the fried prawns to the wok and toss quickly to coat them evenly with the cereal mixture. The residual heat will help the cereal adhere to the prawns.
7. Serve immediately
   Transfer the cereal butter prawns to a serving plate. Garnish with any remaining crispy cereal from the wok and additional curry leaves if desired. Serve hot.