Garlic Butter Lobster Tails

Instructions

1. Prepare the lobster tails
   Using kitchen shears, cut through the top shell of the lobster tail lengthwise, stopping at the base of the tail. Carefully pry open the shell slightly and gently loosen the meat from the shell while leaving it attached at the base. Lift the meat and place it on top of the shell.
2. Make the garlic herb butter
   In a small bowl, combine the softened butter, minced garlic, lemon juice, parsley, thyme, paprika, red pepper flakes (if using), salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3. Prepare for broiling
   Preheat your broiler to high. Place the lobster tails on a baking sheet. Generously spread the garlic herb butter mixture over the exposed lobster meat, making sure to get some in between the meat and shell.
4. Broil the lobster tails
   Position the baking sheet about 6 inches away from the broiler. Broil the lobster tails for 8-10 minutes or until the lobster meat is opaque and the internal temperature reaches 140°F. The butter should be bubbling and slightly browned on top.
5. Rest and serve
   Remove the lobster tails from the broiler and let them rest for 1-2 minutes. Serve immediately with lemon wedges and any remaining garlic butter spooned over the top. Garnish with additional fresh parsley if desired.