Butter Chicken Tacos

Instructions

1. Marinate the chicken
   In a large bowl, combine chicken pieces with yogurt and 1 tablespoon garam masala. Mix well to coat evenly and let marinate for at least 15 minutes while preparing other ingredients.
2. Prepare the butter sauce
   Heat a large skillet over medium heat. Add butter and once melted, add diced onion. Cook until soft and translucent, about 5 minutes. Add garlic and ginger and cook for another minute until fragrant.
3. Cook the chicken
   Increase heat to medium-high and add marinated chicken to the skillet. Cook, stirring occasionally, until chicken is browned and cooked through, about 8-10 minutes.
4. Simmer the sauce
   Add tomato sauce and remaining tablespoon of garam masala to the skillet. Stir well and bring to a simmer. Reduce heat to low and cook for 10 minutes, allowing flavors to meld.
5. Finish the butter chicken
   Stir in heavy cream and simmer for an additional 5 minutes until sauce thickens slightly. Taste and adjust seasoning with salt as needed.
6. Warm the tortillas
   Heat tortillas according to package instructions or warm directly over a gas flame for 10-15 seconds per side until lightly charred.
7. Assemble the tacos
   Spoon butter chicken mixture into each warmed tortilla. Top with diced cucumber, sliced red onion, and fresh cilantro.
8. Serve and enjoy
   Arrange tacos on a serving platter, garnish with additional cilantro and serve with lime wedges for squeezing over tacos just before eating.