Bulgogi Loaded Fries

Instructions

1. Prepare the bulgogi marinade
   In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the thinly sliced beef and mix well to coat. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator for deeper flavor.
2. Bake the fries
   Preheat oven to 425°F (220°C). Toss the cut potatoes with vegetable oil and spread them in a single layer on a baking sheet. Bake for 20-25 minutes, turning halfway through, until golden and crispy.
3. Cook the bulgogi
   While the fries are baking, heat a large skillet over medium-high heat. Add the marinated beef with its marinade and cook for 5-7 minutes, stirring occasionally, until the beef is cooked through and the sauce has slightly reduced.
4. Assemble the loaded fries
   Transfer the baked fries to an oven-safe dish. Top with the cooked bulgogi beef and sprinkle evenly with shredded mozzarella cheese. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
5. Add the toppings
   Remove from the oven and top with chopped kimchi, sliced green onions, and toasted sesame seeds. Drizzle with Sriracha mayonnaise or serve it on the side for dipping.
6. Serve immediately
   Serve the bulgogi loaded fries while still hot. For a communal experience, place the dish in the center of the table and let everyone dig in!