Name: Bourbon Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 6-8
Ingredients: 6 large Granny Smith apples, peeled, cored and sliced (about 8 cups); 3 tablespoons bourbon whiskey; 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 3/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup cold unsalted butter, cubed (1 stick)

Instructions

Prepare the oven

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish or a 10-inch cast iron skillet.
Prepare the apple filling

In a large bowl, combine the sliced apples with bourbon, granulated sugar, 2 tablespoons flour, 1 teaspoon cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated. Transfer the mixture to the prepared baking dish.
Make the crumble topping

In a medium bowl, mix together the rolled oats, 1 cup flour, brown sugar, and 1/2 teaspoon cinnamon. Add the cold cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble and bake

Spread the crumble topping evenly over the apple mixture. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
Serve the crisp

Remove from the oven and let cool for about 15 minutes before serving. This allows the filling to set slightly. Serve warm with vanilla ice cream or whipped cream if desired.

Bourbon Apple Crisp

Ingredients

Instructions

Nutritional Information