Apple Cinnamon Bread Pudding

Instructions

1. Prepare the bread
   Cut bread into 1-inch cubes and spread them on a baking sheet. Allow to dry out for a few hours or overnight. If you're in a hurry, toast them in a 300°F (150°C) oven for 10-15 minutes until slightly dried but not browned.
2. Prepare the apples
   In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the diced apples, 2 tablespoons of sugar, and 1 teaspoon of cinnamon. Cook for 5-7 minutes until the apples are slightly softened and caramelized. Remove from heat and let cool slightly.
3. Make the custard mixture
   In a large bowl, whisk together eggs, milk, heavy cream, remaining sugar, melted butter, remaining cinnamon, vanilla extract, nutmeg, and salt until well combined and slightly frothy.
4. Combine and soak
   Place half of the bread cubes in a greased 9x13 inch baking dish. Distribute half of the cooked apples over the bread. Add the remaining bread cubes and top with the remaining apples. Pour the custard mixture evenly over the bread and apples, pressing down gently to ensure all bread is soaked. Let stand for 15 minutes to absorb the liquid.
5. Prepare for baking
   Preheat the oven to 350°F (175°C). Sprinkle the brown sugar evenly over the top of the bread pudding for a caramelized finish.
6. Bake
   Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown. The center should be slightly jiggly but not liquid.
7. Cool and serve
   Remove from the oven and allow to cool for 15 minutes before serving. This allows the pudding to set further and makes it easier to portion. Serve warm with a scoop of vanilla ice cream or drizzle of caramel sauce if desired.