Beef and Mushroom Patties

Instructions

1. Prepare the mushrooms
   Clean the mushrooms with a damp paper towel and finely chop them. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the mushrooms and cook until they release their moisture and it evaporates, about 5-7 minutes. Set aside to cool.
2. Sauté the aromatics
   In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Remove from heat and let cool.
3. Mix the patty ingredients
   In a large bowl, combine the ground beef, cooled mushrooms, onion-garlic mixture, egg, breadcrumbs, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Mix gently with your hands until just combined, being careful not to overmix.
4. Form the patties
   Divide the mixture into 6 equal portions and shape into patties about 3/4 inch thick. Press your thumb into the center of each patty to create a slight indentation (this prevents the patties from bulging in the center when cooking).
5. Cook the patties
   Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or adjust according to your preference. Alternatively, grill the patties over medium-high heat for the same amount of time.
6. Rest and serve
   Transfer the cooked patties to a plate and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the patty, resulting in a more flavorful and juicy bite.